‘Cause I like to eat

I think I have made 2 contradictory statements about cooking before. 1, that I hate it, and 2, that I kind of like it. They are both correct because while most of the time I hate cooking and will only do it because I want to eat real food and not processed chemical-laden stuff, sometimes the mood hits me, and I actually enjoy the sights and smells of preparing food. And either way, I like to eat. ;)

So after mentioning that I made my own cream of chicken soup to avoid gluten (even though I glutened myself twice that day), MacBros wondered how I did it without flour. And through some Googling, he found a site selling all kinds of gluten free stuff and blogged about it: Gluten Free Noodles? Me, being me, I felt obligated to link whore, and explain how I did this.

First off, I will produce the original recipe for what a friend from way back in the mid-90′s at Tinker referred to as “rice shit.” He loved it, and was going around asking “Who made this rice shit?” I thought it was hilarious, and, yes, that is what I call it. Anyway, I got the recipe from a cousin at one of my wedding showers because the cousin who hosted it thought it would be a great idea to have everyone attending to give me a recipe. My whole extended family likes to eat. Both sides. :)

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First translation, “oleo” = margarine. That is a pet peeve of mine that my parents heard me complain about for years because they would not drop the “oleo” label and call margarine margarine. And having looked it up, perhaps I will stop complaining about that word. After all, I have been known to call margarine “butter” which is most certainly is not. Anyway, I used real butter instead of margarine, and locally produced butter at that. ;)

This is the recipe I used to make cream of chicken because of that pesky gluten intolerance I have: Cream of Chicken Soup Substitute But I used Bob’s Red Mill GF All Purpose Baking Flour as opposed to ordinary bleached wheat flour. Yes, I realize I admitted earlier in the post to having glutened myself otherwise twice that day. And yes, I am paying the price, but thankfully I don’t get migraines with a glutening. And it isn’t so bad as I expected so maybe praying over the communion bread did help. I didn’t pray over the movie theater popcorn that I wouldn’t have eaten had I not been the keeper of the bag due to keeping my children separated in the theater because they fight. But I digress.

Next came the Homemade Cheez Whiz. I didn’t alter that recipe in any way, though I only buy white cheddar because cheddar isn’t naturally orange, and the stuff they use to make it orange bothers me. I know, who knew? I did not, however, use my food processor as it was not clean, and so I used my blender as a food processor. I should have just cleaned the food processor right then and charged on because blending cheese is tricky. But I made it work without injury. ;)

And I used brown rice, but rather than buying fresh broccoli, I followed the recipe and bought it frozen. Stop judging me. lol

7 Responses to '‘Cause I like to eat'

  1. Petra says:

    Hahaha!! I forgot about that show!! I used to watch it all the time. Hilarious!

    And I meant to ask what the heck oleo was when you sent that recipe to me!

  2. MacBros says:

    I thought you said cream of mushroom for some reason, but still. You had me wondering. Any time you feel the need to link whore, just let me know. heh heh heh. ;)
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